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  4. Maquinaria Industrial Hostelara S.L.U.
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Electric oven HRN-1ECO
convectionfree-standingsingle

electric oven
electric oven
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Characteristics

Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single
Color
gray, black
Other characteristics
multifunction
Depth

54 cm
(21.3 in)

Width

60 cm
(23.6 in)

Height

57 cm
(22.4 in)

Weight

45 kg
(99.2 lb)

Description

Hot point oven by convection. The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc. Built in stainless steel (cooking chamber included). Capacity for 4 trays. Equipped with 2 one-direction high-powered turbines. HRN-1: 75 mm distance between trays. They have a safety microswitch on the door. Continuous timer from 10 to 120 minutes, with acoustic alarm signal. Control panel on the bottom. Thermostats from 50 ºC to 300 ºC.

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HOT POINT OVENS

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.