Commercial oven HRN-G

for bakeryelectriccombi

Hot point oven with grill. The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc. Made of stainless steel. Enamelled (HRN-1, HRN-2) and 18/8 stainless steel (HRN-3) cooking chamber 4 tray levels of 60 x 40 cm and GN 1/1 (HRN-2, HRN-3) 2 powerful fans (HRN-1, HRN-2), auto-reverse turbo fan in HRN-3 model Microswitch Continuous timer 10 to 120 minutes with alarm signal Service panel on the lower part Thermostat from 50ºC to 300ºC Includes 4 grills of 340mm x 435mm (HRN-1) 60 x 40 cm (HRN-2, HRN-3) In the H models, HG the humidifier is direct and manual. On activating the grill the heating of the oven automatically disconnects