Pastries need volume and transparency more than any other food. Sweet-Kit is a chilled mobile workstation that enables desserts to be put together in front of diners in the restaurant. The composition of the desserts is showcased under the cylindrical hood - ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.
It can also be used for cheese.
The opening mechanisme is based on a ring rotation around an acrylic glass disc. Two moulded beech rings are the rotation tracks as well as being the handles for opening the display case and for mooving the trolley around the restaurant. These integrated features help to act out the service and highlight the displayed products.