- Public buildings, Hospitality
- Commercial kitchen
- Commercial pizza oven
- REFRATTARI VALORIANI S.R.L.
Commercial pizza oven VESUVIO IGLOOgaswood-burningconvection
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Characteristics
- Market
- commercial
- Power source
- gas, wood-burning
- Type
- convection
- Installation
- built-in
- Number of ovens / chambers
- single-chamber
- Type of cleaning
- manuel clean
- Other characteristics
- outdoor
- Depth
90 cm, 100 cm, 120 cm, 140 cm, 180 cm
(35.4 in, 39.4 in, 47.2 in, 55.1 in, 70.9 in)- Width
127 cm, 140 cm, 180 cm, 200 cm, 225 cm
(50 in, 55.1 in, 70.9 in, 78.7 in, 88.6 in)- Height
145 cm, 150 cm, 190 cm, 220 cm, 245 cm
(57.1 in, 59.1 in, 74.8 in, 86.6 in, 96.5 in)- Weight
980 kg, 1,100 kg, 1,350 kg, 1,600 kg, 2,200 kg
(2,160.5 lb, 2,425.1 lb, 2,976.2 lb, 3,527.4 lb, 4,850.2 lb)
Description
Thanks to the passion, the constant research and the centenarian experience in the production of refractory materials, Valoriani created the IGLOO, the first and unique transpiring oven able to discharge outside the moisture produced during the baking. This oven can be customized, by creating a “specially built oven”, based on customer’s imagination. The oven IGLOO is delivered already assembled, by using a lift truck or a jib crane, in order to let the oven enter the room.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.