- Hospitality, Retail
- Commercial kitchen
- Commercial pizza oven
- REFRATTARI VALORIANI S.R.L.
Commercial pizza oven MAXI GRgaswood-burningconvection
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Characteristics
- Market
- commercial
- Power source
- gas, wood-burning
- Type
- convection
- Installation
- built-in
- Number of ovens / chambers
- single-chamber
- Type of cleaning
- manuel clean
- Other characteristics
- outdoor
- Depth
220 cm
(86.6 in)- Width
220 cm, 237 cm
(86.6 in, 93.3 in)- Height
0 cm
(0 in)- Weight
1,500 kg, 1,700 kg, 1,860 kg
(3,306.9 lb, 3,747.9 lb, 4,100.6 lb)
Description
Series Maxi is one of the last news introduced by Valoriani, designed for the professional bakery and available in three different sizes.
The Series Maxi GR includes all the dome’s and refractory baking floor’s elements , besides all the necessary materials for upper and lower insulation of the oven.
The oven’s assembly , the construction of the base and of the curtain walls, are provided by the client.
Other REFRATTARI VALORIANI S.R.L. products
SERIES MAXI FOR BAKERY
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.