Charcoal grill GR120

countertopfloor-mountedfor commercial kitchen

“Fireside-cooking” is the meaning of robatayaki oſten shortened to robata in Japanese cuisine and it refers to a method of cooking, like barbecue, in which small pieces of food are cooked at varying speeds over hot charcoal. The Roaster Robata is designed to offer various levels of grilling combining the Greek and Japanese tradition as the food offered consists of a combination of morsels of seafood and vegetables. Other kinds of food like pieces of meat on small skewers can be grilled for the fans of Greek souvlaki. While the setup varies, a common arrangement has the grill in a central position around which the customers are seated to enjoy the grilling like being at home. Roaster Robata Benefits Multiple cooking levels. Two-sided cooking. Ideal for open kitchens. Suitable for all kinds of ingredients. High heat containment and safety; insulated, with a refractory fire pit and an integrated vent system. Easy to clean thanks to the removable grill grates and grill racks, as well as the grease collector and ash drawer. Flexible and space-saving Dimensions 1200x450x730mm Grills Size 510X295 mm Cabinet options Choose among a big variety of cabinet styles. Combinations and special constructions are possible upon request. Open cabinet Open cabinet with drawers& GN supports Closed door cabinet with GN supports