Commercial kitchen oven MU-GP1GC -R56

charcoalrackrotisserie

The perfect synergy of performance and reliability even for the most demanding commercial kitchens. The combination of Roaster Ovens and Parrillas provides a versatile and robust solution, ergonomically designed, to measure up with the most challenging culinary situations with precision and ease. • Multiple cooking techniques such as roasting, braising, searing and smoking of all kinds of meat, fish and vegetables. • Absolute control of the temperature thanks to the adjustable height and inclination of the grill grates of the parrilla and to the oven’s vent system. • Maximized speed and productivity due to the dual-task performance. • Low charcoal consumption thanks to the high heat containment in the combustion areas. • Created to be showcased due to its imposing design and versatilities. Ideally installed in an open kitchen, Roaster Multi captures the attention of the diners while the chef stimulates their appetite with the unlimited culinary techniques Faster than an open grill. Unique flavor, texture, and juiciness to all kinds of food. Lower charcoal consumption. Ergonomically designed, functional, easy to use and clean. Zero maintenance. Specially designed fire braker with integrated filter. No fire risk. Grill and cook various ingredients at the same time. Up to 3 different grill surfaces and 2 types of grill grates - V grooved and rod grills. Versatile; multiple grilling levels and temperature control for infinite culinary possibilities and techniques. 1585X825X1550mm 85 Diners