Commercial refrigerated counter POZZETTI VENTILATI NEW ERA

without doorwithout drawerfor ice cream

With its aptitude for innovation, Ifi has revolutionized the world of Pozzetti, introducing ventilated refrigeration, where a continuous and homogeneous air flow ensures a even temperature inside the tank, eliminating cold stratification and minimizing the temperature difference between the two tubs, service and reserve. The ventilated refrigeration system ensures a even temperature inside the tank, eliminating cold stratification. Thanks to the continuous and uniform air flow, the temperature difference between the two tubs, service and reserve, is minimised. The ventilation ensures that the gelato is always easy to process and ready to serve, even in the reserve tub. At +86°F (30°C) ambient, the NewEra ventilated Pozzetti system reaches operating temperature in just 30 minutes, allowing the gelato to be put in quickly.