Conveyor dishwasher CONCEPT

commercialfree-standingintegrated

Overview
The Concept range of flight-type (conveyor) dishwashers is the result of process re-engineering for high-capacity professional washing. Machines feature the latest technologies to deliver high throughput, reduced water and energy consumption, and adaptable handling for different types of crockery.

Key features

• Perfect drying: Air is drawn to heated turbines raising drying air to 50–60 ºC; additional consecutive drying modules can be fitted for challenging loads.
• Energy recovery: Steam extraction system recovers heat via a heat exchanger to preheat water fed to the boiler.
• Adaptive rinse system: Final rinse consumption adjusts to belt speed; lower speeds reduce rinse water due to increased dwell time.
• Steam extraction (0-STEAM): Minimises steam emission into the workspace while recovering heat.
• Automatic operation: Photocell at entry starts the machine on detection; exit detector stops the belt at cycle end.
• Eco options: Available in electric and gas versions; gas models may include an integrated generator for improved efficiency.

Belts / Handling options
All models offer three belt types to match load type:

• For plates and crockery racks
• For kitchenware (pots, containers and pans)
• For insulated/isothermal trays

Construction and general features
The tunnel is double-walled stainless steel. Standard inlet opening is 630 x 440 mm and an anti-splash module is fitted. Standard drying is high-power with up to two additional drying modules in line. Electronic water temperature control is provided for pre-rinse and rinse cycles. The adaptive final rinse system includes a rinse pump and break tank to ensure low, consistent consumption across speeds.

Safety and controls
Safety package includes start/stop buttons at entry and exit, safety thermostat, anti-block system with belt reverse, automatic dish detection by photocell, belt-end detection with stop and auto-start, sensorised safety doors, magnetic door release and safety interlocks.

Applications
Flight-type conveyors are designed for high-productivity environments in hospitality and institutional catering: hotels, schools, company canteens, hospitals, residences, restaurants, bars and similar operations requiring large-volume professional washing with strict hygiene and energy efficiency standards.

Specifications

• Series / Range: Concept (flight-type dishwasher range)
• Construction: Stainless steel, double-walled
• Opening (standard): 630 x 440 mm
• Anti-splash module: Yes
• Drying: High-power standard drying; up to 2 extra drying modules can be added
• Drying air temp: up to 50–60 ºC (via heated turbines)
• Energy recovery: Steam heat recovery via heat exchanger to preheat water
• Rinse system: Adaptive final rinse with rinse pump and break tank; electronic water temperature control
• Models: Electric and gas versions; gas models may include integrated generator
• Belts available: Plates & racks; pots & containers; insulated trays
• Safety features: Entry/exit start-stop, safety thermostat, anti-block (belt reverse), photocell dish detection, belt end detection, sensorised doors, magnetic door-opening, safety interlocks