Proofer Chambres de blocage

In order to meet the specific requirements of craftsmen or high-volume production centres, we offer, on request, a range of reinforced chambers for 460×610 mm rack ladders. (From 6 to 60 ladders~) Designed for intensive use and for slow mass proofing (+2°C/+10°C), they have been studied and designed to ensure a homogeneous and controlled growth without drying out the dough. The refrigeration dimensioning and the aeraulic behaviour are studied and adapted according to each project INFORMATION REQUIRED: . Total number of ladders (storage capacity) . Weight per ladder (in kg) . Information on the production flow (e.g. 4 ladders every 20 minutes in an 8 hour cycle) . Percentage of yeast (e.g. 1%) . Dough hydration rate (e.g. 60%) Target: Industry Temperature range: . From 2°C to 10°C . Appropriate ventilation and airflow Benefits: . Bitronic 2 Interface: Simple and intuitive use . Permanent display of the current cycle and internal temperature . Incident reporting and audible alarm . Special heavy-duty hinges, adjustable on all 3 axes (frictionless opening/closing, even on uneven floors) . Hinges equipped with a ramp for automatic closing of the door with a 115° lock for easy . handling of trolleys . Fully enclosed hinges for better hygiene