Electric fryer DEAN SR14E

commercialfree-standing

Basic frying at its best -- designed for all-purpose, affordable frying Fry a wide variety of products with the full-size frying area which easily accommodates items from appetizers to specialty foods -- chicken, fries and breaded products, fresh or frozen. Make the most of your energy dollars with our fully submersed element package. Heat absorption is maximized by full contact with the oil, allowing quick heat-up time and lower energy consumption per pound of product cooked. Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment. Assure rapid recovery with Dean’s durable temperature probe which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads. Basket hanger Basket Support Rack Baskets Two twin Capacity 40-lb. (20 liter) oil capacity Cold Zone Wide cold zone Construction Stainless steel frypot, front, door and backsplash/flue cover, aluminized sides Frying Area 13-3/4" x 13-3/4" x 5-1/4" (34.8 x 34.8 x 13.3 cm) Input 14 kw Legs 6" (15 cm) steel legs with 1" adjustment Power Switch and Indicator Light Temperature Probe Durable temperature probe