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Gas fryer GF14
commercialfree-standing

Gas fryer - GF14  - Manitowoc Foodservice - commercial / free-standing
Gas fryer - GF14  - Manitowoc Foodservice - commercial / free-standing
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Characteristics

Power source
gas
Market
commercial
Installation
free-standing

Description

Designed for versatile frying production and solid performance These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste. The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Durable temperature probe senses temperature changes and activates burner response. The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. *Liter conversions are for solid shortening @70°F. Baskets Two twin Burners Master Jet burner heat transfer system Capacity 40 lbs. (20 liter) oil capacity Cold Zone Deep cold zone with 1-1/4" IPS ball-type drain valve Construction Stainless steel frypot, front, door, and backsplash/flue cover with aluminized sides Controls Millivolt temperature control -- requires no electrical hookup Design Open-pot design easy to clean Frying Area 12" x 15" x 4" (30.5 x 38.1 x 10.2 cm) Gas Connection 3/4" (1.91cm) (NPT) gas connection Input 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.) Legs & Casters 6" steel legs with 1" adjustment and casters. Temperature Probe Durable temperature probe

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.