Commercial kitchen plancha MS-B-60E

inductionbuilt-in

Overview
In-built induction griddle plates and roasters designed for professional kitchens and high-volume catering. Induction heating generates heat directly in the pan base for fast, efficient transfer and precise temperature control. The units consume power only when a compatible pan is present, improving energy efficiency in continuous-service environments.

Benefits

• Patented SLIDECONTROL technology
• Pan type detection (material, size, power characteristics)
• Control electronics with latest processor technology
• Self-diagnosis system for error detection and signalling
• Digital multi-segment display for clear status information
• Intuitive regulation of cooking power
• Optimised induction adaptation to pan type
• Fast, freely adjustable control per zone
• Full-coverage temperature monitoring for operational reliability

Products described on this page

• Griddle plate MS-G-40E — Compact solution for small kitchens or snack bars; 1 heating zone for continuous service.
• Griddle plate MS-G-50E — Slim design with two independently controllable heating zones; large plate area for narrow counters.
• Griddle plate MS-G-60E — Flexible, high-performance griddle with square frying surface and two adjacent zones.
• Griddle plate MS-G-90E — Wide griddle for high productivity; two adjacent heating zones; suitable for steakhouses and large catering.
• Griddle plate MS-G-120E — XXL griddle for busy operations; two adjacent zones and enlarged frying surface for multiple cooks.
• Roaster MS-B-40E — Compact in-built roaster for small kitchens; single heating zone; central temperature monitoring; 20 L capacity.
• Roaster MS-B-60E — Robust roaster for heavy use; two heating zones; central temperature monitoring; 30 L capacity.

Common features and accessories

• Freely adjustable temperature control (50–250 °C)
• Full-coverage temperature monitoring for griddles; central temperature monitoring for roasters
• Accessories (griddles): removable splash guard, angle spatula, stainless steel sponge
• Accessories (roasters): Teflon stopper, griddle spatula, stainless steel sponge, GN tray 1/1 (depth 200 mm)

Technical specifications

• MS-G-40E: Plate 400 × 600 mm; Recess 408 × 608 mm; Output 3.0 kW; Connector 3×400 VAC, 50/60 Hz; Heating zone 40 × 60 cm (1 zone); Temperature range 50–250 °C; Control 1 unit; Monitoring Full-coverage; Frying surface 340 × 540 mm; Accessories: removable splash guard, angle spatula, stainless steel sponge.
• MS-G-50E: Plate 500 × 700 mm; Recess 508 × 708 mm; Output 6.0 kW; Connector 3×400 VAC, 50/60 Hz; Heating zones 50 × 70 cm (2 zones); Temperature range 50–250 °C; Control 2 units; Monitoring Full-coverage; Frying surface 440 × 640 mm; Accessories: removable splash guard, angle spatula, stainless steel sponge.
• MS-G-60E: Plate 600 × 600 mm; Recess 608 × 608 mm; Output 6.0 kW; Connector 3×400 VAC, 50/60 Hz; Heating zones 60 × 60 cm (2 zones); Temperature range 50–250 °C; Control 2 units; Monitoring Full-coverage; Frying surface 540 × 540 mm; Accessories: removable splash guard, angle spatula, stainless steel sponge.
• MS-G-90E: Plate 900 × 600 mm; Recess 908 × 608 mm; Output 9.0 kW; Connector 3×400 VAC, 50/60 Hz; Heating zones 90 × 60 cm (2 zones); Temperature range 50–250 °C; Control 2 units; Monitoring Full-coverage; Frying surface 840 × 540 mm; Accessories: removable splash guard, angle spatula, stainless steel sponge.
• MS-G-120E: Plate 1200 × 600 mm; Recess 1208 × 608 mm; Output 12.0 kW; Connector 3×400 VAC, 50/60 Hz; Heating zones 120 × 60 cm (2 zones); Temperature range 50–250 °C; Control 2 units; Monitoring Full-coverage; Frying surface 1140 × 540 mm; Accessories: removable splash guard, angle spatula, stainless steel sponge.
• MS-B-40E (Roaster): Plate 400 × 600 mm; Recess 408 × 608 mm; Output 3.6 kW; Connector 3×400 VAC, 50/60 Hz; Heating zone 40 × 60 cm (1 zone); Temperature range 50–250 °C; Control 1 unit; Monitoring Central; Frying surface 340 × 540 mm; Capacity 20 L; Accessories: Teflon stopper, griddle spatula, stainless steel sponge, GN tray 1/1 (depth 200 mm).
• MS-B-60E (Roaster): Plate 600 × 600 mm; Recess 608 × 608 mm; Output 7.2 kW; Connector 3×400 VAC, 50/60 Hz; Heating zones 60 × 60 cm (2 zones); Temperature range 50–250 °C; Control 2 units; Monitoring Central; Frying surface 540 × 540 mm; Capacity 30 L; Accessories: Teflon stopper, griddle spatula, stainless steel sponge, GN tray 1/1 (depth 200 mm).