Induction griddle MS-G-120E

electricprofessionalwith induction cooktop

Overview
Induction hobs generate heat directly in the cookware via an electromagnetic field, producing rapid and focused heating. When a compatible pan is absent, the hob does not consume power or emit heat. The MS-G (griddle plates) and MS-B (roasters) series are designed for built-in professional kitchens and offer modular sizes and controllable heating zones.

Benefits

• Patented SLIDECONTROL technology — intuitive power regulation
• Pan detection (material, size, power characteristics) — automatic adaptation of induction to the cookware
• Control electronics with modern processor technology — fast and stepless control
• Integrated self-diagnosis — error detection and signalling for operational reliability
• Digital multi-segment display — clear status information

Griddle plates — Product descriptions and specifications
Griddle plate MS-G-40E
Compact unit for space-restricted installations and small snack counters. Designed for continuous operation.

• Plate dimensions: 400 × 600 mm
• Recess dimensions: 408 × 608 mm
• Output: 3.0 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 40 × 60 cm — 1 heating zone — 50 to 250 °C
• Control: 1 control unit
• Monitoring: Full-coverage temperature monitoring
• Hobs: 1 heating zone
• Frying surface: 340 × 540 mm
• Adjustment: Freely adjustable temperature control
• Accessories: Removable splash guard — Angle spatula — Stainless steel sponge

Griddle plate MS-G-50E
Narrow front with two heating zones arranged front-to-back and independent control of each zone.

• Plate dimensions: 500 × 700 mm
• Recess dimensions: 508 × 708 mm
• Output: 6.0 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 50 × 70 cm — 2 heating zones — 50 to 250 °C
• Control: 2 controls
• Monitoring: Full-coverage temperature monitoring
• Hobs: 2 heating zones
• Frying surface: 440 × 640 mm
• Adjustment: Freely adjustable temperature control
• Accessories: Removable splash guard — Angle spatula — Stainless steel sponge

Griddle plate MS-G-60E
Square plate with two side-by-side heating zones for intensive daily use.

• Plate dimensions: 600 × 600 mm
• Recess dimensions: 608 × 608 mm
• Output: 6.0 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 60 × 60 cm — 2 heating zones — 50 to 250 °C
• Control: 2 controls
• Monitoring: Full-coverage temperature monitoring
• Hobs: 2 heating zones
• Frying surface: 540 × 540 mm
• Adjustment: Freely adjustable temperature control
• Accessories: Removable splash guard — Angle spatula — Stainless steel sponge

Griddle plate MS-G-90E
Wide plate designed for high productivity and large volumes; two side-by-side heating zones with independent control.

• Plate dimensions: 900 × 600 mm
• Recess dimensions: 908 × 608 mm
• Output: 9.0 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 90 × 60 cm — 2 heating zones — 50 to 250 °C
• Control: 2 controls
• Monitoring: Full-coverage temperature monitoring
• Hobs: 2 heating zones
• Frying surface: 840 × 540 mm
• Adjustment: Freely adjustable temperature control
• Accessories: Removable splash guard — Angle spatula — Stainless steel sponge

Griddle plate MS-G-120E
Extra-large unit with two independently controlled side-by-side heating zones; suitable for high-throughput kitchens and simultaneous use by two operators.

• Plate dimensions: 1200 × 600 mm
• Recess dimensions: 1208 × 608 mm
• Output: 12.0 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 120 × 60 cm — 2 heating zones — 50 to 250 °C
• Control: 2 controls
• Monitoring: Full-coverage temperature monitoring
• Hobs: 2 heating zones
• Frying surface: 1140 × 540 mm
• Adjustment: Freely adjustable temperature control
• Accessories: Removable splash guard — Angle spatula — Stainless steel sponge

Roasters — Product descriptions and specifications
Roaster MS-B-40E
Compact built-in roaster for restricted spaces and continuous use in small professional kitchens.

• Plate dimensions: 400 × 600 mm
• Recess dimensions: 408 × 608 mm
• Output: 3.6 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 40 × 60 cm — 1 heating zone — 50 to 250 °C
• Control: 1 control unit
• Monitoring: Central temperature monitoring
• Hobs: 1 heating zone
• Frying surface: 340 × 540 mm
• Capacity: 20 litres
• Adjustment: Freely adjustable temperature control
• Accessories: Teflon stopper — Griddle spatula — Stainless steel sponge — GN tray 1/1 (depth 200 mm)

Roaster MS-B-60E
Square roaster with two independent side-by-side heating zones for heavy daily use.

• Plate dimensions: 600 × 600 mm
• Recess dimensions: 608 × 608 mm
• Output: 7.2 kW
• Connector: 3×400 VAC, 50/60 Hz
• Heating zone: 60 × 60 cm — 2 heating zones — 50 to 250 °C
• Control: 2 controls
• Monitoring: Central temperature monitoring
• Hobs: 2 heating zones
• Frying surface: 540 × 540 mm
• Capacity: 30 litres
• Adjustment: Freely adjustable temperature control
• Accessories: Teflon stopper — Griddle spatula — Stainless steel sponge — GN tray 1/1 (depth 200 mm)

Technical specifications

• Series: MS-G (griddle plates) and MS-B (roasters)
• Control: 1 or 2 control units depending on model
• Temperature range: 50 to 250 °C (all listed models)
• Monitoring: Full-coverage or central temperature monitoring (model-dependent)
• Electrical connector: 3×400 VAC, 50/60 Hz (all listed models)
• Accessories supplied or available: removable splash guard, angle or griddle spatula, stainless steel sponge; roasters: Teflon stopper and GN tray options
• Outputs range: griddle plates 3.0–12.0 kW; roasters 3.6–7.2 kW