Commercial kitchen plancha MS-G-50E

inductionbuilt-in

Overview
Induction cooking plates generate heat exactly where required — directly in the pan. An electromagnetic field produces heat in the pan base with very high speed. If no pan is placed on an active zone, there is no energy consumption and no heat emission.

Advantages

• Patented SLIDECONTROL technology
• Pan type detection (material, size, power-consumption behaviour)
• Control electronics with advanced processor technology
• Self-diagnosis system for fault detection and reporting
• Bright multi-segment digital information display

Benefits

• Intuitive regulation of cooking power
• Optimal induction setting for different pan types
• Fastest stepless control
• Improved operational safety through self-diagnosis
• Continuous status information via digital display

Grill plate MS-G-40E
The compact unit. Space-saving, high-performance grill for small kitchens or snack operations. Despite compact dimensions it is suitable for continuous use.
Technical data:
Plate dimensions: 400 × 600 mm
Cut-out size: 408 × 608 mm
Power: 3.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 40 × 60 cm with 1 heating zone, 50 to 250 °C
Controls: 1 control
Monitoring: full-surface temperature monitoring
Cooking zones: 1 heating zone
Grilling surface: 340 × 540 mm
Control: stepless temperature control
Accessories: removable splash guard; angle spatula; stainless-steel scouring pad

Grill plate MS-G-50E
The slim practical. Grill with two longitudinal, independently adjustable heating zones. Offers a large grilling surface despite narrow front.
Technical data:
Plate dimensions: 500 × 700 mm
Cut-out size: 508 × 708 mm
Power: 6.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 50 × 70 cm with 2 heating zones, 50 to 250 °C
Controls: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Grilling surface: 440 × 640 mm
Control: stepless temperature control
Accessories: removable splash guard; angle spatula; stainless-steel scouring pad

Grill plate MS-G-60E
The powerful classic. Flexible, high-performance grill for intensive daily use. Square, particularly practical grilling surface. Two laterally adjacent, independently adjustable heating zones.
Technical data:
Plate dimensions: 600 × 600 mm
Cut-out size: 608 × 608 mm
Power: 6.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 60 × 60 cm with 2 heating zones, 50 to 250 °C
Controls: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Grilling surface: 540 × 540 mm
Control: stepless temperature control
Accessories: removable splash guard; angle spatula; stainless-steel scouring pad

Grill plate MS-G-90E
The wide unit. Large-area grill for highest productivity and high-volume operations. Ideal for steakhouses, barbecue services and large catering outlets. Two laterally adjacent, independently adjustable heating zones.
Technical data:
Plate dimensions: 900 × 600 mm
Cut-out size: 908 × 608 mm
Power: 9.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 90 × 60 cm with 2 heating zones, 50 to 250 °C
Controls: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Grilling surface: 840 × 540 mm
Control: stepless temperature control
Accessories: removable splash guard; angle spatula; stainless-steel scouring pad

Grill plate MS-G-120E
The XXL grill. Large-area grill of the top class — unique in size and power. Ideal for high-turnover steakhouses and barbecue operations. Two laterally adjacent, independently adjustable heating zones. Provides two workplaces.
Technical data:
Plate dimensions: 1200 × 600 mm
Cut-out size: 1208 × 608 mm
Power: 12.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 120 × 60 cm with 2 heating zones, 50 to 250 °C
Controls: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Grilling surface: 1140 × 540 mm
Control: stepless temperature control
Accessories: removable splash guard; angle spatula; stainless-steel scouring pad

Bratt pan MS-B-40E
The compact unit. Space-saving, high-performance built-in bratt pan for small kitchens or snack operations. Suitable for continuous use despite compact design.
Technical data:
Plate dimensions: 400 × 600 mm
Cut-out size: 408 × 608 mm
Power: 3.6 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 40 × 60 cm with 1 heating zone, 50 to 250 °C
Controls: 1 control
Monitoring: central temperature monitoring
Cooking zones: 1 heating zone
Grilling surface: 340 × 540 mm
Capacity: 20 litres
Control: stepless temperature control
Accessories: Teflon plug; grill spatula; stainless-steel scouring pad; GN pan 1/1 (depth 200 mm)

Bratt pan MS-B-60E
The powerful classic. Flexible, high-performance bratt pan for intensive daily use. Square, particularly practical cooking surface. Two laterally adjacent, independently adjustable heating zones.
Technical data:
Plate dimensions: 600 × 600 mm
Cut-out size: 608 × 608 mm
Power: 7.2 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 60 × 60 cm with 2 heating zones, 50 to 250 °C
Controls: 2 controls
Monitoring: central temperature monitoring
Cooking zones: 2 heating zones
Grilling surface: 540 × 540 mm
Capacity: 30 litres
Control: stepless temperature control
Accessories: Teflon plug; grill spatula; stainless-steel scouring pad; GN pan 1/1 (depth 200 mm)

Technical characteristics / specifications

• Patented SLIDECONTROL technology for intuitive power regulation
• Pan type detection: identification of material, size and power-consumption behaviour
• Modern control electronics for fastest stepless regulation
• Self-diagnosis system for fault detection and reporting
• Bright multi-segment digital information display
• Typical temperature range for grill plates and bratt pans: approx. 50 to 250 °C
• Connection: typically 3×400 VAC, 50/60 Hz
• Control: stepless temperature regulation
• Monitoring: full-surface or central temperature monitoring depending on model
• Typical accessories: removable splash guard, angle spatula, stainless-steel scouring pad; bratt pans additionally with Teflon plug, grill spatula and GN pan