Commercial kitchen plancha MS-G-60E

inductionbuilt-in

Overview
Built-in induction grill plates and bratt pans from the MS-G and MS-B series produce heat directly in the cookware, enabling fast energy transfer and no heat generation when no pan is present. These units are designed for professional kitchens requiring continuous operation and precise temperature control.

Advantages

• Patented SLIDECONTROL technology
• Pan detection (material, size, power consumption behavior)
• Advanced control electronics with modern processors
• Self-diagnosis system for fault detection and reporting
• High-contrast multi-segment digital information display

Benefits

• Intuitive regulation of cooking power
• Optimal induction adjustment to pan type
• Fastest continuous (stepless) control
• Enhanced operational safety via self-diagnosis
• Clear status information at all times (information display)

Products / Short descriptions

• Grill plate MS-G-40E
  Compact model: space-saving, high-performance grill for small kitchens or snack operations. Suitable for continuous use.
• Grill plate MS-G-50E
  Slim practical model: grill with two heating zones arranged front-to-back, independently controllable. Large grilling area despite narrow front.
• Grill plate MS-G-60E
  Classic heavy-duty model: flexible, high-power grill for intensive daily use. Square cooking surface with two side-by-side heating zones.
• Grill plate MS-G-90E
  Wide high-capacity model: large-area grill for maximum productivity. Two independently controllable heating zones.
• Grill plate MS-G-120E
  XXL model: top-class large-area grill offering two workstations and high power.
• Bratt pan MS-B-40E
  Compact model: space-saving, high-performance built-in bratt pan for small kitchens or snack operations. Suitable for continuous use.
• Bratt pan MS-B-60E
  Classic heavy-duty bratt pan: flexible, high-power unit for intensive use. Square cooking surface with two independently controllable heating zones.

Technical data (per unit)
Grill plate MS-G-40E:
Plate size: 400 × 600 mm; Cut-out size: 408 × 608 mm
Power: 3.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 40 × 60 cm with 1 heating zone; 50–250 °C
Control: 1 control
Monitoring: full-surface temperature monitoring
Cooking zones: 1 heating zone
Cooking surface: 340 × 540 mm
Regulation: stepless temperature control
Accessories: removable splash guard; angled spatula; stainless-steel scrubber

Grill plate MS-G-50E:
Plate size: 500 × 700 mm; Cut-out size: 508 × 708 mm
Power: 6.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 50 × 70 cm with 2 heating zones; 50–250 °C
Control: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Cooking surface: 440 × 640 mm
Regulation: stepless temperature control
Accessories: removable splash guard; angled spatula; stainless-steel scrubber

Grill plate MS-G-60E:
Plate size: 600 × 600 mm; Cut-out size: 608 × 608 mm
Power: 6.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 60 × 60 cm with 2 heating zones; 50–250 °C
Control: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Cooking surface: 540 × 540 mm
Regulation: stepless temperature control
Accessories: removable splash guard; angled spatula; stainless-steel scrubber

Grill plate MS-G-90E:
Plate size: 900 × 600 mm; Cut-out size: 908 × 608 mm
Power: 9.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 90 × 60 cm with 2 heating zones; 50–250 °C
Control: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Cooking surface: 840 × 540 mm
Regulation: stepless temperature control
Accessories: removable splash guard; angled spatula; stainless-steel scrubber

Grill plate MS-G-120E:
Plate size: 1200 × 600 mm; Cut-out size: 1208 × 608 mm
Power: 12.0 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 120 × 60 cm with 2 heating zones; 50–250 °C
Control: 2 controls
Monitoring: full-surface temperature monitoring
Cooking zones: 2 heating zones
Cooking surface: 1140 × 540 mm
Regulation: stepless temperature control
Accessories: removable splash guard; angled spatula; stainless-steel scrubber

Bratt pan MS-B-40E:
Plate size: 400 × 600 mm; Cut-out size: 408 × 608 mm
Power: 3.6 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 40 × 60 cm with 1 heating zone; 50–250 °C
Control: 1 control
Monitoring: central temperature monitoring
Cooking zones: 1 heating zone
Cooking surface: 340 × 540 mm
Capacity: 20 liters
Regulation: stepless temperature control
Accessories: Teflon plug; grill spatula; stainless-steel scrubber; GN 1/1 tray (depth 200 mm)

Bratt pan MS-B-60E:
Plate size: 600 × 600 mm; Cut-out size: 608 × 608 mm
Power: 7.2 kW
Connection: 3×400 VAC, 50/60 Hz
Heating zones: 60 × 60 cm with 2 heating zones; 50–250 °C
Control: 2 controls
Monitoring: central temperature monitoring
Cooking zones: 2 heating zones
Cooking surface: 540 × 540 mm
Capacity: 30 liters
Regulation: stepless temperature control
Accessories: Teflon plug; grill spatula; stainless-steel scrubber; GN 1/1 tray (depth 200 mm)

Characteristics / Specifications (compact overview)

• Induction: direct heat generation in the pan base; no energy use without pan
• Control: stepless temperature regulation with SLIDECONTROL technology
• Monitoring: full-surface or central temperature monitoring depending on model
• Connection: 3×400 VAC, 50/60 Hz (model-dependent)
• Temperature range: approximately 50–250 °C
• Accessories (model-dependent): removable splash guard, angled spatula, stainless-steel scrubber, Teflon plug, GN tray