Commercial kitchen plancha MS-G-90E

inductionbuilt-in

Overview
Induction cooking surfaces generate heat precisely where it is needed — directly in the pan. An electromagnetic field produces heat in the pan base at high speed. If no pan is present on an active cooking zone, there is no energy consumption and no heat radiation.

Advantages

• Patented SLIDECONTROL technology
• Pan type detection (material, size, power consumption behaviour)
• Control electronics with state-of-the-art processor technology
• Self-diagnostic system for fault detection and reporting
• Digital, high-contrast multi-segment information display

Benefits

• Intuitive regulation of cooking power
• Optimal induction setting for the pan type
• Fastest stepless control
• Designed for optimal operational safety
• Constant status information available

Characteristics / Technical specifications

• Grill plate MS-G-40E: Plate dimensions: 400 × 600 mm
  Cut-out size: 408 x 608 mm
  Power: 3.0 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 40 × 60 cm with 1 heating zone; 50 to 250 °C
  Control: 1 control
  Monitoring: area-wide temperature monitoring
  Cooking zones: 1 heating zone
  Cooking surface: 340 × 540 mm
  Regulation: stepless temperature control
  Accessories: removable splash guard; angled spatula; stainless steel scrubber
• Grill plate MS-G-50E: Plate dimensions: 500 × 700 mm
  Cut-out size: 508 x 708 mm
  Power: 6.0 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 50 × 70 cm with 2 heating zones; 50 to 250 °C
  Control: 2 controls
  Monitoring: area-wide temperature monitoring
  Cooking zones: 2 heating zones
  Cooking surface: 440 × 640 mm
  Regulation: stepless temperature control
  Accessories: removable splash guard; angled spatula; stainless steel scrubber
• Grill plate MS-G-60E: Plate dimensions: 600 × 600 mm
  Cut-out size: 608 x 608 mm
  Power: 6.0 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 60 × 60 cm with 2 heating zones; 50 to 250 °C
  Control: 2 controls
  Monitoring: area-wide temperature monitoring
  Cooking zones: 2 heating zones
  Cooking surface: 540 × 540 mm
  Regulation: stepless temperature control
  Accessories: removable splash guard; angled spatula; stainless steel scrubber
• Grill plate MS-G-90E: Plate dimensions: 900 × 600 mm
  Cut-out size: 908 x 608 mm
  Power: 9.0 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 90 × 60 cm with 2 heating zones; 50 to 250 °C
  Control: 2 controls
  Monitoring: area-wide temperature monitoring
  Cooking zones: 2 heating zones
  Cooking surface: 840 × 540 mm
  Regulation: stepless temperature control
  Accessories: removable splash guard; angled spatula; stainless steel scrubber
• Grill plate MS-G-120E: Plate dimensions: 1200 × 600 mm
  Cut-out size: 1208 x 608 mm
  Power: 12.0 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 120 × 60 cm with 2 heating zones; 50 to 250 °C
  Control: 2 controls
  Monitoring: area-wide temperature monitoring
  Cooking zones: 2 heating zones
  Cooking surface: 1140 × 540 mm
  Regulation: stepless temperature control
  Accessories: removable splash guard; angled spatula; stainless steel scrubber
• Braising pan MS-B-40E: Plate dimensions: 400 × 600 mm
  Cut-out size: 408 x 608 mm
  Power: 3.6 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 40 × 60 cm with 1 heating zone; 50 to 250 °C
  Control: 1 control
  Monitoring: central temperature monitoring
  Cooking zones: 1 heating zone
  Cooking surface: 340 × 540 mm
  Capacity: 20 litres
  Regulation: stepless temperature control
  Accessories: Teflon stopper; grill spatula; stainless steel scrubber; GN pan 1/1 (depth 200 mm)
• Braising pan MS-B-60E: Plate dimensions: 600 × 600 mm
  Cut-out size: 608 x 608 mm
  Power: 7.2 kW
  Connection: 3×400 VAC, 50/60 Hz
  Heating zones: 60 × 60 cm with 2 heating zones; 50 to 250 °C
  Control: 2 controls
  Monitoring: central temperature monitoring
  Cooking zones: 2 heating zones
  Cooking surface: 540 × 540 mm
  Capacity: 30 litres
  Regulation: stepless temperature control
  Accessories: Teflon stopper; grill spatula; stainless steel scrubber; GN pan 1/1 (depth 200 mm)