Kitchen base cabinet MS-HF-BB

free-standing

Overview
Hygienic sub-structures for professional kitchen and catering installations. Modular variants provide one- or both-side access, with tray or GN-grid options. An integrated energy optimisation system reduces peak power consumption by switching individual consumers when required.

Benefits

• Chrome-nickel steel tray option
• 1.5 mm chrome-nickel steel construction
• Rounded internal corners for hygiene

Benefits – details

• Optimised use of space and simplified handling
• Stable construction designed for professional use
• Fast and simple cleaning procedures

Hygiene sub-structure accessible from one side — MS-SO-EB
Access and servicing from a single side; fitted with rear panel and base. Hygienic design with rounded corners facilitates cleaning. Design complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• Open cooking-suite bottom drawers available in any dimension

Hygienic sub-structure accessible from one side with tray — MS-HF-EB
Access from one side with integrated tray option; includes rear panel and base. Hygienic design with rounded corners; complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• Open cooking-suite sub-structures available in any dimension
• Intermediate shelf brackets removable on tray variants

Hygiene sub-structure accessible from both sides — MS-SO-BB
Accessible from both sides; includes rear panel and base. Hygienic design with rounded corners for simplified cleaning. Design complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• Open cooking-suite bottom drawers available in any dimension

Hygienic sub-structure accessible from both sides with tray — MS-HF-BB
Accessible from both sides with tray option; includes rear panel and base. Hygienic design with rounded corners; complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• Open cooking-suite sub-structures available in any dimension
• Intermediate shelf brackets removable on tray variants

Hygiene sub-structure accessible from one side with GN grid — MS-SGN-EB
One-side accessible Gastronorm version with rear panel and base. Hygienic design with rounded corners; complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• GN grids removable without tools

Hygienic sub-structure accessible from both sides with GN grid — MS-SGN-EB (BB)
Gastronorm compartment accessible from both sides, with rear panel and base. Hygienic design with rounded corners; complies with DIN provision H 2.

• No corners where dirt can collect
• Easy to clean surfaces
• Smooth side panels
• GN grids removable without tools

Specifications (per variant)
MS-SO-EB / MS-HF-EB / MS-SO-BB / MS-HF-BB
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

MS-SGN-EB (one-side)
Dimensions:
External dimensions:
415 x 600 x 560 mm

MS-SGN-EB (both-sides / BB)
Dimensions:
External dimensions:
415 x 1000 x 560 mm
415 x 1100 x 560 mm

Technical specifications

• Hygienic design with rounded corners; complies with DIN provision H 2
• Materials: chrome-nickel steel; tray option available; 1.5 mm chrome-nickel steel construction
• Variants: one-side access (SO-EB), one-side with tray (HF-EB), both-side access (SO-BB), both-side with tray (HF-BB), GN-grid versions (SGN-EB)
• Cleaning features: no corners where dirt can collect, smooth side panels, removable intermediate shelf brackets (tray variants)
• GN versions: GN grids removable without tools
• Dimensions (minimum): width 300 mm, depth 300 mm; GN/external example sizes: 415 x 600 x 560 mm; larger BB sizes: 415 x 1000 x 560 mm and 415 x 1100 x 560 mm