Kitchen base cabinet MS-SGN-EB

free-standing

Overview
PREMIUM hygienic cabinets designed for food service and industrial kitchens. An integrated energy optimisation system reduces operating costs: smart controls temporarily switch off selected consumers to minimise peak-power consumption. Design complies with DIN provision H 2 for hygienic cleaning and maintenance.

Benefits

• Chrome-nickel steel tray
• 1.5 mm chrome-nickel steel construction
• Rounded corners for hygienic cleaning
• Optimised internal space and simplified handling
• Durable heavy-duty design
• Quick and easy cleaning

Product variants and details
Hygiene sub-structure can be accessed from one side — MS-SO-EB
Accessible from one side with rear panel and base; hygienic design with rounded corners enables simple cleaning. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• Open cooking suite bottom drawers available in any dimension

Specifications:
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

Hygienic sub-structure accessible from one side with tray — MS-HF-EB
Accessible from one side with rear panel and base; hygienic design with rounded corners enables simple cleaning. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Removable intermediate shelf brackets

Specifications:
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

Hygiene sub-structure can be accessed from both sides — MS-SO-BB
Accessible from both sides with rear panel and base; hygienic design with rounded corners enables simple cleaning. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• Open cooking suite bottom drawers available in any dimension

Specifications:
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

Hygienic sub-structure accessible from both sides with tray — MS-HF-BB
Accessible from both sides with rear panel and base; hygienic design with rounded corners enables simple cleaning. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Removable intermediate shelf brackets

Specifications:
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

Hygiene sub-structure can be accessed from one side with GN grid — MS-SGN-EB
Accessible from one side with rear panel and base; hygienic design with rounded corners enables simple cleaning. GN grids removable without tools. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• GN grids removable without tools

Specifications:
External dimensions:
415 x 600 x 560 mm

Hygienic sub-structure accessible from both sides with GN grid — MS-SGN-EB (BB)
Accessible from both sides with rear panel and base; hygienic design with rounded corners enables simple cleaning. GN grids removable without tools. Design complies with DIN provision H 2.

• No corners where dirt can accumulate
• Easy to clean surfaces
• Smooth side panels
• GN grids removable without tools

Specifications:
External dimensions:
415 x 1000 x 560 mm
415 x 1100 x 560 mm

Technical specifications

• Material: chrome-nickel steel (tray)
• Steel thickness: 1.5 mm chrome-nickel steel
• Rounded corners for hygienic cleaning
• Design complies with DIN provision H 2
• Variants: single-side accessible, both-side accessible, with tray, with GN grid
• GN grids removable without tools (on GN variants)
• Open bottom drawers / sub-structures available in any dimension (variant dependent)
• Minimum dimensions for basic variants: Width 300 mm, Depth 300 mm
• External dimensions example for GN variant: 415 x 600 x 560 mm; larger GN BB variants: 415 x 1000 x 560 mm and 415 x 1100 x 560 mm