Kitchen base cabinet MS-SO-BB

free-standing

Overview
Hygienic cabinet series designed for professional food preparation and processing environments. Constructed in chrome-nickel stainless steel with rounded corners and smooth panels to meet hygienic cleaning requirements. An integrated energy optimisation system reduces operating costs by managing peak power consumption.

Benefits

• Chrome-nickel steel tray
• 1.5 mm chrome-nickel steel construction (tray)
• Rounded corners

Benefits – Details

• Chrome-nickel steel tray
  Optimised use of storage space and simplified handling for gastronorm containers
• 1.5 mm chrome-nickel steel
  Rigid, heavy-duty tray construction suitable for intensive commercial use
• Rounded corners
  Eliminates dirt traps and enables rapid, hygienic cleaning

Product variants and descriptions
Hygiene sub-structure accessible from one side — MS-SO-EB
Single-side access with rear panel and base. Hygienic design with rounded corners for simplified cleaning. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite bottom drawers available in any dimension

Hygienic sub-structure accessible from one side with tray — MS-HF-EB
Single-side access with rear panel and base and integrated tray. Hygienic design with rounded corners. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Intermediate shelf brackets removable for cleaning

Hygiene sub-structure accessible from both sides — MS-SO-BB
Double-side access with rear panel and base. Hygienic design with rounded corners for simplified cleaning. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite bottom drawers available in any dimension

Hygienic sub-structure accessible from both sides with tray — MS-HF-BB
Double-side access with rear panel and base and integrated tray. Hygienic design with rounded corners. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Intermediate shelf brackets removable for cleaning

Hygiene sub-structure accessible from one side with GN grid — MS-SGN-EB
Single-side access with rear panel and base, GN grid variant with quick‑release grids. Hygienic design with rounded corners. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• GN grids removable without tools

Hygienic sub-structure accessible from both sides with GN grid — MS-SGN-EB (BB)
Gastronorm compartment BB. Double-side access with rear panel and base, GN grid variant with quick‑release grids. Hygienic design with rounded corners. Design complies with DIN provision H 2

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• GN grids removable without tools

Technical specifications

• Compliance: Design complies with DIN provision H 2
• Materials: Chrome-nickel steel; 1.5 mm chrome-nickel steel construction for trays
• Hygiene features: Rounded corners, smooth side panels, no concealed corners
• Service/access: Single-side or double-side access depending on model
• Open sub-structures/drawers: Available in any dimension for applicable models
• Intermediate shelf brackets: Removable on applicable variants (e.g. MS-HF-EB, MS-HF-BB)
• GN grid: GN grids removable without tools on GN variants (MS-SGN-EB)
• Dimensions (minimum / external as specified per model):
  MS-SO-EB / MS-HF-EB / MS-SO-BB / MS-HF-BB — Minimum dimensions: Width: 300 mm; Depth: 300 mm
  MS-SGN-EB (single-side GN grid) — External dimensions: 415 x 600 x 560 mm
  MS-SGN-EB (both-sides GN grid / BB) — External dimensions: 415 x 1000 x 560 mm; 415 x 1100 x 560 mm