Kitchen base cabinet MS-SGN-EB

free-standing

Product
Hygienic cabinet PREMIUM

Overview
An energy optimisation system reduces operating costs over time. Smart technology can temporarily switch off individual consumers to minimise consumption during expensive peak power periods. Designed for hygienic environments such as professional kitchens and food-processing areas.

Benefits

• Chrome nickel steel tray
• 1.5 mm chrome nickel steel construction
• Rounded corners for hygiene
• Greater utilisation of space, simpler handling
• Stable, heavy-duty and durable construction
• Extremely fast, simple cleaning

Models and features
MS-SO-EB — Hygiene sub-structure can be accessed from one side
Controllable from one side, with rear panel and base; hygienic design with rounded corners for ultra-simple cleaning. Design complies with DIN provision H 2.

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite bottom drawers are available in any dimension

Specifications (MS-SO-EB)
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

MS-HF-EB — Hygienic sub-structure accessible from one side with tray
Controllable from one side, with rear panel and base; hygienic design with rounded corners for ultra-simple cleaning. Design complies with DIN provision H 2.

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Intermediate shelf brackets can be easily removed

Specifications (MS-HF-EB)
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

MS-SO-BB — Hygiene sub-structure can be accessed from both sides
Controllable from both sides, with rear panel and base; hygienic design with rounded corners for ultra-simple cleaning. Design complies with DIN provision H 2.

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite bottom drawers are available in any dimension

Specifications (MS-SO-BB)
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

MS-HF-BB — Hygienic sub-structure accessible from both sides with tray
Controllable from both sides, with rear panel and base; hygienic design with rounded corners for ultra-simple cleaning. Design complies with DIN provision H 2.

• No corners in which dirt can hide
• Easy to clean
• Smooth side panels
• Open cooking suite sub-structures available in any dimension
• Intermediate shelf brackets can be easily removed

Specifications (MS-HF-BB)
Dimensions:
Minimum dimensions
Width: 300 mm
Depth: 300 mm

MS-SGN-EB / MS-SGN-EB (GN grid variants) — Hygiene sub-structure with GN grid
Controllable from one side (MS-SGN-EB) or accessible from both sides (MS-SGN-EB BB). Hygienic design with rounded corners for ultra-simple cleaning. GN grids can be removed without the need for a tool.

Specifications (MS-SGN-EB)
External dimensions:
415 x 600 x 560 mm

Specifications (MS-SGN-EB, both sides)
External dimensions:
415 x 1000 x 560 mm
415 x 1100 x 560 mm

Technical specifications

• Material: Chrome nickel steel (tray and 1.5 mm chrome nickel steel construction)
• Hygienic design: Rounded corners, smooth side panels, no dirt-trapping corners
• Cleaning: Extremely fast and simple cleaning
• Tray / GN grid options: Removable GN grids (tool-free) and tray variants available
• Dimensions (minimum for several models): Width 300 mm, Depth 300 mm
• External dimensions (example GN variant): 415 x 600 x 560 mm; 415 x 1000 x 560 mm; 415 x 1100 x 560 mm
• Compliance: Design complies with DIN provision H 2