Commercial pizza oven SUPERTOP VARIO

electricfree-standing2-chamber

How can SuperTop VARIO help you? . Max temperature 450°C . Available in the version with STEAMER . Baking floor in 19 mm dimpled refractory brick Steel baking chamber with refractory bricked side panels (left, right and bottom) . Weekly scheduled start-up (twice daily) Self-cleaning function . Stainless steel front, door and handle Double-glazed door with high seal Door seal for safe and silent stop . Crumb container . High-sealing ceramic fibre and eco rock wool insulation . Electric-manual and automatic exhaust valves for baking vapour and fume Motorised exhaust system for fumes and baking vapours . Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm