Commercial pizza oven SUPERTOP VARIO

electricfree-standing2-chamber

How can SuperTop VARIO help you? . Max temperature 450°C . Available in the version with STEAMER . Baking floor in 19 mm dimpled refractory brick Steel baking chamber with refractory bricked side panels (left, right and bottom) . Weekly scheduled start-up (twice daily) Self-cleaning function . Stainless steel front, door and handle Double-glazed door with high seal Door seal for safe and silent stop . Crumb container . High-sealing ceramic fibre and eco rock wool insulation . Electric-manual and automatic exhaust valves for baking vapour and fume Motorised exhaust system for fumes and baking vapours . Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm OPTIMUS BAKING TECHNOLOGY TOUCH CONTROLS – Control panel with TOUCH screen featuring TFT colour technology. INTELLIGENT POWER MANAGEMENT – During periods of intense use, it prevents temperature drops by automatically adjusting the heat output of the resistors. MODULAR IRRADIATION TECHNOLOGY – Variable and independent modulation system for the power of the 6 resistors (3 in the ceiling and 3 in the floor) to achieve performance and uniform cooking. SMART STAND-BY – automatic maintainance of the set temperature. Secondary systems that absorb and dissipate energy are automatically excluded. QUICK & SMART START– Quickly reaches the set temperature, preventing uncontrolled temperature increases. SMART SHARE – USB input and REMOTE SYSTEM for importing and exporting data, images, software and for downloading the oven’s operating history (LOG). PARTIALIZE ENERGY SYSTEM – 3-level maximum absorption limiter. SELF DIAGNOSIS SYSTEM – Constant CPU self-diagnosis.