* Bain marie is used for keeping cooked food at serving temperatures using hot water. * The water well can be manually fill. * Water drainage with rotary control on front panel allows quick and effective emptying. * On electrical models water temperature controlled by thermostat with maximum temperature value of 90 °C and a safety thermostat to ensure thermal protection. * On electrical models silicone heating elements with thermal cutout during overheating positioned under the base of the well. * Well designed to take two or four GN 2/3 containers depending on the module size.80 cm models are equipped with central cross bar.