Bakery oven 20-1/1

gaselectricconvection

Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. Here you will find the iCombi Pro that suits your wishes, needs and requirements. And it can do much more than a convection oven or steamer. Options Left stop for appliance door - Connection to energy optimisation system, potential-free contact - Safety door lock - Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV) - Externally attachable core temperature probe - Lockable control panel - Marine version (electric appliances only) - Mobile with castors (4 castors with locking brake)