Bakery oven 20-2/1

electricgasconvection

Basic data Capacity - 20 x 2/1 GN Number of meals per day - 300–500 Lengthwise loading - 2/1, 1/1 GN Width - 1082 mm Depth - 1117 mm Height - 1807 mm Water inlet - R 3/4" Water outlet - DN 50 Water pressure - 1,0 - 6,0 bar Electric Weight - 336 kg Connected load - 67,9 kW Fuse - 3 x 100 A Mains connection - 3 NAC 400 V "Hot air" output - 66 kW "Steam" output - 54 kW Gas Weight - 379 kg Height incl. flow guard - - Electrical connected load - 2,2 kW Fuse - 1 x 16 A Mains connection - 1 x 16 A Gas supply/connection - 3/4" IG Natural gas/liquefied petroleum gas LPG Max. nominal heat input - 80 kW/80 kW "Hot air" output - 80 kW/80 kW "Steam" output - 51 kW/51 kW Options Left stop for appliance door - - Connection to energy optimisation system, potential-free contact - Ethernet port - - Safety door lock - Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV) - Externally attachable core temperature probe - Lockable control panel - Marine version (electric appliances only) - Mobile with castors (4 castors with locking brake)