- Public buildings, Hospitality
- Commercial kitchen
- Commercial pizza oven
- REFRATTARI VALORIANI S.R.L.
Commercial pizza oven VESUVIO GRgaswood-burningconvection
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Characteristics
- Market
- commercial
- Power source
- gas, wood-burning
- Type
- convection
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Type of cleaning
- manuel clean
- Depth
100 cm
(39.4 in)- Width
1,263 mm
(49.7 in)- Height
1,630 mm
(64.2 in)- Weight
500 kg, 550 kg, 650 kg, 900 kg, 1,250 kg
(1,102.3 lb, 1,212.5 lb, 1,433 lb, 1,984.2 lb, 2,755.8 lb)
Description
Professional ovens Vesuvio GR series warrant high reliability for each employment and performance. By purchasing an oven GR series we supply; crown's elements, floor's elements made of ''refractory COTTO'', arch separated in 2 pieces, metal flue manifold and iron door for mouth closing. Such components must be assembled on a concrete base previously built by the customer, following our instructions and later, insulated on place. We can also supply the materials for the lower and upper insulation (see insulation’s kit).
Other REFRATTARI VALORIANI S.R.L. products
Professional Ovens
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.