Bakery oven VSOC530

electricconvectionsteam

Full Color Touch Navigation Display Control Touch Navigation 2.13"W. 3.75"H. and 4 Mechanical Buttons on Door Cooking System Convection Damper System that controls airflow in upper, mid and lower zones Gentle Steam to Superheated Steam 90°F - 485°F Dry Convection 212°F - 450°F Cooking Modes Steam Grill - Superheated Steam up to 485°F flowing from top Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side Steam - Pure Steam flowing in all layers Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming Convection Bake - Dry Convection Air flowing from top, mid and lower back side Convection Broil - Dry Convection Air flowing from top side Proofing, defrosting, and warming Dual Cook - Combination top steam grill and lower level steam Cooking Features Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam Steam Options - Steam Proof, Keep Warm, Simmer and Saut¿ Steam Defrost Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh Oven Interior 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D. Non-Stick Finish Two Level Cooking - Damper Convection System Two Baking/Steam Trays Full depth wire cooking rack for one tray