Temperature Settings
Soups, sauces, and bread stay just how you like them with temperature settings from 90F - 250 degrees F. Low setting for bread proofing; High setting keeps soups and sauces piping hot.
Optional Pan/Lid Set
The original fab five - heavy-gauge stainless steel commercial pans and lids make up this optional warming drawer accessory.
Versatile Moisture-Selector Control
Control warming conditions from the outside in with the Versatile moisture-selector.