- Public buildings, Hospitality
- Commercial kitchen
- Bakery oven
- MODULAR PROFESSIONAL
Commercial oven BER443 ECOfor bakerieselectricconvection
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- convection
- Installation
- free-standing
- Number of ovens / chambers
- single
- Color
- gray, black
- Other characteristics
- modular
- Depth
59 cm
(23.2 in)- Width
59 cm
(23.2 in)- Height
57 cm
(22.4 in)- Weight
300 kg
(661.4 lb)
Description
A kitchen made up of modular equipment, with compact dimensions, quality and performance that meet the needs of professionals in the sector. A complete range of equipment suitable for all types of cooking.
Electric convection oven (for bakery) with electro-mechanical control panel, 4 grids (433×333 mm), 2 fans, drop down door. Power 2,8 kw
Catalogs
modular ovens function
24 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.