video corpo

Pizza dough molder / commercial
PF/350 OEM - Pizza System

Characteristics

  • Options:

    commercial

Description

Outside dimensions
cm L x P x H 52 x 58 x 78
KW/max Volt 3,97 / 400~3N
Max. temp. °C 180
Weight Net/Gross Kg 172 / 186

The pizza "hot" formers belonging to the PressForm Series uniformly
form in a few seconds the pizza base dough by rolling it out in dough
disks with a diameter equal to 30, 35, 40, 45 or 50 cms according to
the machine model you wish: 30 or 35 with PF/350 machine, 40, 45 or
50 with PF/500 machine. It is possible to determine the rolled out dough thickness (up to a very thin thickness) by operating a knob adjustment device. All the models can be supplied with a flared upper plate, in order to form automatically the edge or it is possible to provide a totally smooth plate, to obtain a flat dough disk. Solidity and strength are properties of OEM equipment and the PressForm machines are a clear example of our development capacity achieved by applying sophisticated manufacture techniques. The stainless steel body has a particular design, which simplifies both cleaning operations and hygienic conditions, as well; the special safety devices are in compliance with the standards being currently in force and complete an equipment, which allows to achieve high quality performances.

{{requestButtons}}
Favorites

Other OEM - Pizza System products