Electric griddle 23032commercial
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Characteristics
- Power source
- electric
- Market
- commercial
Description
IRON THICK = HIGH HEAT STORAGE = ECONOMY OF TIME AND ENERGY
- Good value for the surface of the plate, compared to the power, and its thickness, which are the parameters necessary for quick cooking and quality.
- Ideal for burgers, cutlets, steaks, sausages, buns, bacon, bacon ...
- The thickness of the cast iron plate can accumulate a lot of heat and saves you a lot of electricity.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.