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Electric bain-marie SS206

electric bain-marie
electric bain-marie
electric bain-marie
electric bain-marie
electric bain-marie
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Characteristics

Power source
electric

Description

Single Pan 12″ x 20″, Top-Mount: SS206-120, SS206 SS206D-120, SS206D SS206T-120, SS206T, SS206ET-230 SS206TU-120, SS206TU SS206TD-120, SS206TD, SS206TD-230 SS206TDU-120, SS206TDU Wells SS206 Built-In Rectangular Food Warmers are designed for top mount installation and to hold heated foods at safe and fresh serving temperatures. Wells SS206 Series accommodates one 12 x 20 standard food pans or equivalent fractional inset pans while the 12 x 27 extra-deep models hold four-each 1/3 size pans or equivalent fractional pans. Both are designed for wet or dry operation. Additional features include drain and infinite or thermostatic controls. Construction – One-piece stainless steel top flange and heavy-gauge, deep-drawn stainless steel warming pans are standard features on all models. Wellsloks are standard for quick and easy installation. Controls & Heating – Individual controls for each well provide maximum versatility. Models with thermostatic or infinite controls are available. High-limits prevent overheating. Temperature-ready indicator lights are standard on all control types. Powerful tubular heating elements are located under the warming pans for quick and efficient heating and for even heat distribution. SS206 models accommodate one 12” x 20” standard inset pans or equivalent fractional pans SS226 models accommodates 4 each 1/3-size pans or equivalent fractional pans One-piece stainless steel top flange and heavy-gauge, deep-drawn stainless steel warming pans Suitable for wet or dry operation (wet recommended for best results) Thermostatic or infinite controls Separate controls for each individual wells High limits prevent overheating
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.