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Depth: 108, 146 cm
... largest model will bake simultaneously 9 pizzas of dia. 35 cm, 4 pizzas of dia. 45 cm or 4 trays (60 x 40 cm). Control over power and consumption A microprocessor controls 6 different baking zones (3 ...
Depth: 660 mm
1 chamber. 4 pizzas, Ø32 cm. Sturdy, reliable and user-friendly pizza oven. Equipped with top and bottom elements in each chamber for best control ...
Technical Features Stainless steel structure n. 3 plates diameter 300 mm; n. 3 motors for flat supports; Interior lighting; Dimensions: 1085 x 450 x 510h mm
Depth: 1,038, 1,638 mm
Width: 1,330, 1,720, 1,238 mm
Height: 383 mm
... • 1, 2 or 3-storey modular systems • Optional wheeled fermentation cabinet or bottom stand • Optional steam generator • Designed for excellent results in bread and bakery products CMP2 VOLTAGE (V/HZ) 400V – 3N POWER ...
The modular oven series is the most complete and versatile answer to the operators increasing and variable production requirements. 32 standard models exclusively with electric heating, in the following variants: * baking ...
Depth: 86 cm
... 559 mm) Phase1 Pizza Capacity3 - 18" Pizzas Power Typeelectric Production / Hour30 18" pizzas; 60 9" pizzas Voltage208/240 Width27 1/2 inches (699 ...
Depth: 154, 113 cm
Width: 114, 155 cm
Height: 50, 41, 75 cm
The electric oven line Retro is the best solution for pizza, bread and pastry. Projected with excellent dimensions to bake on trays Internal heights available 18/27 cm Steam exhaust regulation ...
Depth: 81 cm - 148 cm
Width: 71, 97, 125, 102 cm
Height: 23 cm - 215 cm
... directly on the oven floor and, in that case, opt for a refractory oven floor. Depending on your needs, you can add an extractor hood and proofing chamber to your electric oven. There ...
ZANOLLI DR. S.R.L.
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