Commercial pizza oven CMP Series
electricfree-standing2-chamber

commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Number of ovens / chambers
2-chamber, 3-chamber
Type of cleaning
manuel clean
Color
silver-colored
Other characteristics
modular
Depth

1,038 mm, 1,638 mm
(40.9 in, 64.5 in)

Width

1,238 mm, 1,330 mm, 1,720 mm
(48.7 in, 52.4 in, 67.7 in)

Height

383 mm
(15.1 in)

Weight

178 kg, 223 kg, 270 kg, 282 kg, 356 kg
(392.4 lb, 491.6 lb, 595.2 lb, 621.7 lb, 784.8 lb)

Description

• Precise temperature setting with digital control panel • Electronic temperature control • Advanced homogeneous temperature distribution system • Custom stone base and ceramic resistance • Advanced insulation • 1, 2 or 3-storey modular systems • Optional wheeled fermentation cabinet or bottom stand • Optional steam generator • Designed for excellent results in bread and bakery products CMP2 VOLTAGE (V/HZ) 400V – 3N POWER (KW) 9.5 CMP3 VOLTAGE (V/HZ) 12 POWER (KW) 12 CMP4 VOLTAGE (V/HZ) 400V – 3N POWER (KW) 13.5 CMP6 VOLTAGE (V/HZ) 400V – 3N POWER (KW) 21.5

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.