Commercial oven CKD 061 E
electricconvectionfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single
Color
silver-colored
Depth

770 mm, 800 mm, 885 mm, 940 mm
(30.3 in, 31.5 in, 34.8 in, 37 in)

Width

825 mm, 880 mm, 930 mm, 1,085 mm, 1,260 mm
(32.5 in, 34.6 in, 36.6 in, 42.7 in, 49.6 in)

Height

700 mm, 900 mm, 1,160 mm
(27.6 in, 35.4 in, 45.7 in)

Weight

155 kg, 180 kg, 210 kg
(341.7 lb, 396.8 lb, 463 lb)

Description

• All 304 quality stainless steel inner and outer body • Easy-to-use feature with digital indicators • Cooking Mode (30°C – 300°C) • Mixed Cooking Mode (30°C – 300°C) (0%, 20%, 40%, 60%, 80%, 100% adjustable steam) • Steam Cooking Mode (120°C) (100% Steam) • 5 different speed adjustable fan that can rotate in two directions • Homogeneous heat distribution and equal cooking feature • Manual steaming option • 4 different washing modes (Softening – Short – Medium – Long) • Option to cool oven interior • Illuminated oven interior and high thermal insulation • Safety on/off switch in case of door opening while cooking • Low external surface temperature and impermeability provided by double glazed door • Openable and easy to clean door inner glass door • Washable interior cabin and easy-to-clean tray rack sledges • Hand shower with automatic retraction system • High temperature safety protection • Easy to close, safe door mechanism • Compliance with CE standards and directives

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.