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Commercial pasta presses
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Cold press The new EASY 350 cold pressform completes the professional OEM range of models dedicated to shaping pizza dough. Requested several times by the most demanding customers, who want to reproduce ...

Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...
PAMA PARSI MACCHINE

Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling ...
PAMA PARSI MACCHINE

... produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, cutting, drying, mixing trees removable. Optional: winder for sheet pasta, ...
PAMA PARSI MACCHINE

For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal ...
PAMA PARSI MACCHINE

Production 800 kg/h fresh pasta – 600 kg/h dry pasta Double tank press Vertical extrusion Pre-mix Volumix Dough transfer by “rotary gear” valve Vacuum extruding system Extrusion ...
LA PARMIGIANA S.R.L.

Production 200 kg/h fresh pasta – 150 kg/h dry pasta Double tank press with batch system Horizontal extrusion Dough transfer by motorized sluice gate
LA PARMIGIANA S.R.L.

Production 250-300 kg/h fresh pasta – 190-230 kg/h dry pasta Double tank press with batch system Vertical extrusion Dough transfer by decanting screw Vacuum extruding system
LA PARMIGIANA S.R.L.

Production 250-300 kg/h fresh pasta – 190-230 kg/h dry pasta Double tank press with continuous feeding Vertical extrusion Pre-mix Volumix Dough transfer by “rotary gear” valve Vacuum ...
LA PARMIGIANA S.R.L.

Production 400 kg/h fresh pasta – 300 kg/h dry pasta Double tank press with continuous feeding Vertical extrusion Pre-mix Volumix Dough transfer by “rotary gear” valve Vacuum extruding system
LA PARMIGIANA S.R.L.

Production 450 kg/h fresh pasta – 350 kg/h dry pasta Double tank press with continuous feeding Vertical extrusion Pre-mix Volumix Dough transfer by “rotary gear” valve Vacuum extruding system
LA PARMIGIANA S.R.L.

PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA Available with linear head Production 250-300 kg/h fresh pasta – 180-230 kg/h dry pasta Double ...
LA PARMIGIANA S.R.L.

PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA Production 250-300 kg/h fresh pasta – 180-230 kg/h dry pasta Double tank press Vertical ...
LA PARMIGIANA S.R.L.

Production 400-450 kg/h fresh pasta – 300 kg/h dry pasta Double tank press Vertical extrusion Pre-mix Volumix Dough transfer by “GF TRANSFER” Vacuum extruding system
LA PARMIGIANA S.R.L.

Production 400-450 kg/h fresh pasta – 350 kg/h dry pasta Double tank press Vertical extrusion Pre-mix Volumix Dough transfer by “GF TRANSFER” Vacuum extruding system
LA PARMIGIANA S.R.L.

Production per hour Kg. 80/120 Our machines for "Troffie" are essential for shops, pasta workshops, hotels, gastronomies. These machine, easy to be used and not bulky, are equipped with patented devices and can ...

The press for extruded pasta mod. FLORIDA produces all kinks of pasta, with or without eggs such as noodles, spaghetti, spaghetti alla chitarra, pappardelle, maccheroni in different sizes ...
LB Italia

The press for extruded pasta mod. FLORIDA produces all kinks of pasta, with or without eggs such as noodles, spaghetti, spaghetti alla chitarra, pappardelle, maccheroni in different sizes ...
LB Italia
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