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- Commercial pasta press
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Commercial kitchen pasta press C101
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Characteristics
- Market
- for commercial kitchen
Description
Production 250-300 kg/h fresh pasta – 190-230 kg/h dry pasta
Double tank press with batch system
Vertical extrusion
Dough transfer by decanting screw
Vacuum extruding system
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.