Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink. Optional: winder for sheet of pasta, refrigerator.
Dim. bxpxh 720 X 740 X 1350 mm
Weight 190 kg
Extrusion production 30 kg/h
Larghezza sfoglia 280 mm
Die diameter 109 mm
Basin capacity 20 kg (flour/bran and liquid)
Power consumption 2 kW
Voltage 3F 230-400V 50/60HZ