Commercial pasta press P/30

Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink. Optional: winder for sheet of pasta, refrigerator. Dim. bxpxh 720 X 740 X 1350 mm Weight 190 kg Extrusion production 30 kg/h Larghezza sfoglia 280 mm Die diameter 109 mm Basin capacity 20 kg (flour/bran and liquid) Power consumption 2 kW Voltage 3F 230-400V 50/60HZ