Commercial oven CM 35

electricgasrotisserie

All models of Churrasco – charcoal, gas and electric – allow for clean- fat-free cooking. All gravy drops freely during roasting, both in charcoal models where beat comes from below and in gas or electric models where it radiates from above. This lets food be cooked to a perfect degree, so that it can be served while stili on its characteristic swords. For this reason, more and more restaurant owners choose to install a churrasco cooker and offer real Southern-American food to their customers. Stainless steel ribbed and reinforced bearing structure 2 independent multigas burners with electric piezo ignition and safety valves Armoured heating elements for electric models Interior lighting Independent motor-reducers for each sword 2 Removable stainless steel buckets 35 stainless steel swords, 50 cm 3 racks Dimensions: mm 1640 x 570 x 900 h