Water cooler C-R 60-300

Water coolers allow to have a supply of cooled water available that, adequately measured out, can be used to obtain dough mixtures at a constant temperature independently from the ambient temperature. It is also an essential working tool for the modern bread-making process since an appropriate temperature control of dough mixture contributes to define the quality of the finished product. • Steel structural frame. • Stainless steel coils and outer paneling. • Bowl heat insulation made of high-density resin. • Mixing-water pump inside the bowl to confer uniformity of temperature. • Hermetic cooler unit. • Electronic thermo-regulator with visual display of both water temperature set and effective temperature in the bowl. • Tropicalized refrigeration unit. • Heating equipment composed of a battery of stainless steel armoured resistors (for coolers/heaters only). • Double circuit cooling/evaporator. • Water flow depends on the inlet-water pressure (no pumps needed).