Spiral mixer TSPI 250-300

for pastry shopsfor bakerieswith spiral hook

TSPI is a self-tipping mixer, consisting of a SPI spiral mixer permanently coupled with a hydraulic lifter, designed to lift up the entire machine body vertically and, through a rotation, to tip the dough in the bowl onto the underlying worktable or onto the special volumetric divider hopper, on the right- or the left-hand side, according to the type of model chosen. Pouring onto the work bench: a truly compact solution that eases the stress of manual work without compromising the space in your laboratory Pouring into a volumetric divider: a typical small-sized combination for feeding an automatic line. The control panel includes the commands for mixer SPI and the commands for lifter that has the following manual push buttons “hold-to-run” controls type: - buttons for up-down movements - Button for bowl rotation, after tipping, to facilitate detachment of the dough. TSPI combines consequently the features of functionality, modernity, ergonomics and high performance of SPI mixers with the effectiveness of a reliable and safe lifting and tipping system which, even within narrow spaces, allows the kneaded dough to be moved to the next working process without physical efforts for the operator. Right hand or left hand dough tipping according to the model