It is an electronically controlled device used to have water available with the highest level of precision at temperatures and output of water selected for dough recipes.
Temperature control knob selector
-Able to dose and mix thermostatically: network water, hot water, cooled water with fittings and combinations according to needs
-Stainless steel structural frame
-3 different visual displays: water amount, water temperature and temperature measured by external probe
-Electronic control through microprocessor and storage of up to 80 recipes
-Digital keyboard to set amount of water to be taken out
-Temperature control knob selector
-External temperature measurement probe with up to 5 m extendable cable
-Water cooler pump remote control
-Bronze, brass and stainless steel internal fittings
-Drainage of not-in temperature water through manual by-pass