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Commercial oven MCO-E-5-C, MCO-E-25-C
electricconvectionfree-standing

Commercial oven - MCO-E-5-C, MCO-E-25-C - Garland - electric / convection / free-standing
Commercial oven - MCO-E-5-C, MCO-E-25-C - Garland - electric / convection / free-standing
Commercial oven - MCO-E-5-C, MCO-E-25-C - Garland - electric / convection / free-standing - image - 2
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Other characteristics
with fixed rack
Depth

64 cm
(25.2 in)

Description

Master 200 Solid State control - Single or Double DeckThe Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.