Commercial oven SUME SERIESelectricrackconvection
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- rack, convection
- Installation
- free-standing
- Depth
105 cm
(41.3 in)
Description
Solid State Control - Single or Double Deck
U.S. Range Summit Full-Size Standard Depth, electric convection oven. 10.4 kW / cavity, 3/4 HP fan motor with two-speed fan speed. Solid Satet Control with 60-minute timer. Porcelain enameled oven interior with coved corners, five (5) oven racks and 10-position rack guides. All model interiors are 29" (736mm) W by 24" (610mm) H, depth is 24" (610mm). Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.