Professional oven OV601SL3

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Overview
60 cm multi-function electric built-in oven in enamelled or painted steel (code: OV601SL3). Capacity 65 L, operating range 30–300°C. Designed for professional and commercial fit-in applications with electronic controls and safety features.

Key features

• Temperature range 30–300°C
• Precise electronic temperature control with probe
• Cold oven door with triple glass (EN60335-2-6-11.101)
• Tangential cooling ventilation and high-density insulation
• Easy-clean enamel cavity
• Child safety lock
• Soft-closing door mechanism

Colours and finish

• Body colours: Blue grey, White, Stainless steel, Graphite matt, Glossy black
• RAL Classic: optional
• Finish: Satin

General features

• Energy class: A+
• Number of functions: 10 (including hydrolytic cleaning)
• Operating temperature: 30–300°C
• Programmer: Electronic control
• Electronic temperature control: Yes
• Lighting: Double internal light; lights activate when door opens
• Full glass oven door: Yes
• Soft-closing door: Yes
• Door glass: Triple glass cold door (EN60335-2-6-11.101)
• High-density insulation: Yes
• Tangential cooling ventilation: Yes
• Child safety: Yes

Cavity

• Muffle: Easy-clean enamel
• Internal dimensions (W×H×D): 43.7 × 36 × 41 cm
• Capacity: 65 L
• Folding grill heating element: Yes
• Thermostat: With electronic probe

Consumption

• Maximum input: 3.2 kW
• Top heating element: 1000 W
• Bottom heating element: 1100 W
• Electric grill: 2100 W
• Circular heating element: 2100 W

Functions

• Pizza: Main heat from lower element for a crisp base (pizza, bread, focaccia)
• Quick start: Rapid preheating; also used for quick defrost at low temperatures (30–40°C)
• Multiple-fan cooking: Allows simultaneous cooking of different dishes without mixing odors
• Intensive cooking: Fast, intensive cooking with steam discharge for crispy results
• Fan grill: Fast, deep grilling with energy savings (meat, kebabs, etc.)
• Grill with closed door: For quick deep grilling, browning and roasting
• Bottom heat: Completes baking cycles for pastries and delicate items
• Static cooking: Conventional electric oven mode for a wide range of foods
• ECO cooking: Energy-saving mode for slow roasting and delicate pastries (not recommended for frozen foods)
• Hydrolytic cleaning: Fast hydrolytic cleaning — add small amount of water to cavity and start (approx. 20 minutes)

Technical specifications

• Product code: OV601SL3
• Type: 60 cm multi-function electric built-in oven
• Capacity: 65 L
• Internal dimensions (W×H×D): 43.7 × 36 × 41 cm
• Operating temperature range: 30–300°C
• Number of functions: 10 (including hydrolytic cleaning)
• Programmer: Electronic control
• Electronic temperature control: Yes (probe)
• Lighting: Double internal light; lights activate when door opens
• Door: Full glass door with triple glass cold door (EN60335-2-6-11.101); soft-closing system
• Insulation & cooling: High-density insulation; tangential cooling ventilation
• Safety: Child safety
• Cavity finish: Easy-clean enamel
• Heating elements: Top 1000 W; Bottom 1100 W; Electric grill 2100 W; Circular heating element 2100 W
• Maximum input power: 3.2 kW
• Thermostat: With electronic probe
• Colours available: Blue grey, White, Stainless steel, Graphite matt, Glossy black; RAL Classic optional
• Finish: Satin