Professional oven OV601STPY

electricstaticsteam

Overview
The OV601STPY is a 60 cm Professional Plus built-in electric oven featuring ILVE’s TFT touch control. Designed for professional and demanding commercial kitchens, it provides precise electronic temperature regulation and dual-mode cooking (wet/dry) with controlled steam discharge. Pyrolytic cleaning (light and intensive) simplifies maintenance while the wide temperature range supports diverse cooking processes.

Cavity and usability
The oven offers a 65 L cavity with internal dimensions of 43.7 × 36 × 41 cm. Double internal lighting ensures clear visibility on all levels. The door is full-glass, soft-closing and fitted with a cold quadruple-glass assembly for thermal safety. An electronic cooking probe is included for accurate core-temperature monitoring. The enamel-lined cavity is easy to clean.

Plus

• Temperature range: 30° to 320° C
• Precise electronic temperature control
• Cold door with quadruple glass
• Tangential cooling ventilation and high-density insulation
• Child safety lock
• Soft-closing full-glass door
• Easy-clean enamel lining
• Electronic cooking probe

General features
Energy class: A+
Number of functions: 18 - pyrolytic cleaning
Operating temperature: 30–320°C
Programmer: TFT touch control (ILVE)
Electronic temperature control: Yes
Cooking probe: Yes
Lighting: Double internal light (automatic on door open)
Full glass oven door: Yes
Soft-closing door: Yes
Door glass: Cold quadruple glass (EN60335-2-6-11.101)
High density insulation: Yes
Tangential cooling ventilation: Yes
Child safety: Yes

Cavity
Muffle: Easy-clean enamel
Internal dimensions (W×H×D): 43.7 × 36 × 41 cm
Capacity: 65 L
Steam discharge: Controlled with dry or moist cooking option
Folding grill heating element: Yes
Thermostat: With electronic probe

Consumption
Maximum input: 3.3 kW
Top electrical heating element: 1000 W
Bottom electrical heating element: 1100 W
Electric grill: 2100 W
Circular heating element: 2100 W

Functions

• Pizza function
• Defrosting
• Quick start
• Multiple fan cooking
• Multiple moist fan cooking
• Intensive cooking
• Moist intensive cooking
• Fan grill cooking
• Grill cooking with closed door
• Cooking from above
• Moist cooking from above
• Cooking from below
• Moist cooking from below
• Static normal cooking
• Moist static normal cooking
• ECO cooking
• Intensive pyrolytic cleaning
• Light pyrolytic cleaning

Technical specifications

• Series: Professional Plus
• Model code: OV601STPY
• Width: 60 cm (built-in)
• Capacity: 65 L
• Temperature range: 30–320 °C
• Programmer: TFT touch control
• Cleaning: Pyrolytic (light and intensive)
• Door: Soft-closing, full glass, cold quadruple glass (EN60335-2-6-11.101)
• Insulation: High density; tangential cooling ventilation
• Internal dimensions (W×H×D): 43.7 × 36 × 41 cm
• Maximum input power: 3.3 kW
• Top element: 1000 W; Bottom element: 1100 W; Grill: 2100 W; Circular element: 2100 W
• Additional: Electronic cooking probe, double internal lighting, easy-clean enamel cavity