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Commercial oven SO 4
electricconvectionfree-standing

Commercial oven - SO 4 - RM GASTRO - electric / convection / free-standing
Commercial oven - SO 4 - RM GASTRO - electric / convection / free-standing
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
black
Other characteristics
multifunction
Depth

637 mm
(25.1 in)

Width

431 mm
(17 in)

Height

510 mm
(20.1 in)

Weight

45 kg
(99.2 lb)

Description

◘Steam type: Injection ◘Control type: Touchscreen ◘Display size: 7" ◘Humidity control: Yes, indirect measuring ◘Advanced moisture adjustment: No ◘Multi level cooking: No SAP Code - 00021417 Net Width [mm] - 431 Net Depth [mm] - 637 Net Height [mm] - 510 Net Weight [kg] - 45.00 Gross Width [mm] - 470 Gross depth [mm] - 720 Gross Height [mm] - 620 Gross Weight [kg] - 60.00 Device type - Electric unit Power electric [kW] - 3.300 Loading - 230 V / 1N - 50 Hz Exterior color of the device - Black Width of internal part [mm] - 360 Depth of internal part [mm] - 445 Height of internal part [mm] - 255 Humidity control - Yes, indirect measuring Control type - Touchscreen Additional information - 1TRAY GN2/3 Boiler capacity [ l ] - 0.00 Steam type - Injection Sturdier version - No Display size - 7" Multi level cooking - No Advanced moisture adjustment - No Slow cooking - Ne Standard equipment for device - Big oven shovel Number of burners/hot plates - 1 USB port - Yes, for Firmware actualisation Number of preset programs - 18 Device heating type - Steam Maximal height of GN [mm] - 400

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Exhibitions

Meet this supplier at the following exhibition(s):

Host 2025
Host 2025

17-21 Oct 2025 Milano (Italy) Hall 1 - Stand Q23 - Q33

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.