The equipments from the AFT range are Retarder Proofer Cabinets for traditional bakery applications, designed to receive 600x800 mm grids or 400x600 mm trays.
The AFC range consists of :
- 3 one compartment one door models (1C1P) : AFT 46, AFT 468 and AFT 68
Versatile and intuitive,the C-TOUCH control is a complete management tool allowing two major types of programs :
Deferred programs (automatic) : Proofing controlled up to 72 hours with proofing in stages, slow proofing per stage with a progressive increase in temperature and ventilation. Automatic cooling at the end of the cycle for each programme. Two new deferred programs now include a 1st phase that maintains the products at negative temperature before the blocking cycle, which ensures a naural defrosting phase.
Direct programs (manual) : Positive storage (automatic defrosting); direct and slow proofing at constant temperature and humidity rates.
Technical Data
Fitted with a defrosting system and an intense refrigeration timer to fully sear the block of dough contained in the trays.
Panels insulated with polyurethane foam 42kg/m3, high pressure, 60mm thickness, food-grade PVC coating (delivered fully assembled, dismantled on request).
Door seals are in magnetized black TPE.
Reversible door.
Door buffers.
Batteries protected by a reinforced cataphoresis treatment.
H.T.A. Refrigerating unit (High Ambient Temperature, +43°C max.) in standard.