Vacuum packing machine CPV115B3

With a simple push, the drawer opens and then closes again by pushing it back The combined use of the steam oven, blast chiller and vacuum drawer allows the preservation of product characteristics and maximum flavour enhancement 3 preservation cycles (delicate, preservation, sous vide) 3 vacuum levels (delicate, medium, strong) Perfect marinades and infusions thanks to Chef mode Effortless opening and closing Thanks to the push-pull mechanism, the drawer opens effortlessly with a single touch and closes just as easily. Handle-free for a sleek, minimalist design. Smart touch controls The flush touch panel blends aesthetics and functionality, offering an elegant, streamlined design. The sensor touch controls ensure immediate and intuitive use, for a practical and sophisticated experience. Enhanced marination in less time The Chef function speeds up marinades and infusions with compression and decompression cycles, reducing time and ensuring intense flavours. Ideal for meat, carpaccio, vegetables, sauces, juices, coulis, syrups and concentrates. Locking in freshness & flavour The Smeg vacuum drawer, combined with the MultiSense blast chiller and Galileo oven, extends food preservation by locking in nutrients, texture, and taste.