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Compact design, ideal for space saving environments. AISI 304 Foldable tray sliders on long sides. Unit mounted on 125 mm wheels 2 swivel and 2 with brakes. Soft closing doors on operator side. Underneath ambient cupboard with doors. ...
... and can be selected as either temperature or power levels. Multi purpose cooking appliance that combines functions of bain marie and pasta cooker, allowing also the re-generation of food (including ...
Electric Bain-marie Top with 1GN1/1 well Product Features Unit to be mounted on open base cupboards, bridging supports or cantilever systems. Bain Marie used for ...
A multipurpose compact and ergonomic piece of equipment. Perfect for restaurants from 80 to 150 meals. CAPITOP is a unique piece of equipment that combines a 35 L kettle and a 20 dm2 bratt pan. Main Features Production capacity: ...
CAPIC
GN 1/1 electric Bain-Marie - Drainage on façade - 2.2 kW - Upper element only - Width 400 mm - Electric Bain-Marie - Shielded stainless steel heating elements - Thermostatic regulation ...
ROSINOX
... adapt to any need of power, reliability and safety, offering at the same time a refined and elegant design. Electric bain marie on open cabinet. Power 3 kw
MODULAR PROFESSIONAL
11 Available Models Single Pan 12″ x 20″, Top-Mount: MOD100-120, MOD100 MOD100D-120, MOD100D MOD100T-120, MOD100T, MOD100T-230 MOD100TD-120, MOD100TD, MOD100TD-230 MOD100TDAF Wells heavy-duty, top-mount, drop-in, Modular food ...
Wells Bloomfields
• Surface tops manufactured in 2 mm thick AISI-304 stainless steel. • Laser-cut joints, automatic welding and polishes. Screws hidden from view. • Tanks accommodating different configurations of Gastronorm containers of different sizes, ...
FAGOR INDUSTRIAL
Extraordinarily versatile, the multi-purpose cooking unit is a steamer that doubles either as a bain-marie or as a perfect pasta cooker! It allows you to experiment even in the dead of winter. Why not ...
The multifunctional bain-marie combines temperature maintenance and low temperature cooking. Easy installation and disassembly of immersion heater Consistent temperature control. Available on all ...
Weight: 200 kg
Design: Tabletop Bain-marie made of CNS 18/10. Cover all around 40 mm folded. With one continuous basin, welded in. On front side switch panel with back set switch elements. Thermostat, control lamp, ...
SCHOLL APPARATEBAU GMBH
Weight: 13 kg
Capacity (lt) 3 x GN1/4 150 Voltage (V) 230 Maximum Heat (°C) 110 Power (kW) 1,00 Dimensions - W x D x H (cm) 40 x 60 x 29
KALITE ENDUSTRIYEL MUTFAK EKIPMANLARI SAN. TIC. LTD. STI
Weight: 27 kg
Thermostatic bath for low temperature cooking of Sous-Vide products. Sv-Thermo is equipped with a totally stainless steel body, 3 millesimal temperature control probes, 4 different cooking modes, a digital panel with 4 displays and 99 ...
Full module – Electrical Device body is made from 18/8 Cr-Nİ stainless steel stone plate, other internal parts are made from aluminum plate Basin is stainless steel plate and dimensions are suitable for GN plate placement. There ...
Deep drawn containers with large radius, thus making them easy and quick to clean. Suitable for GN containers. Direct heating and thermostatic temperature control. Heating is switched of during dry operation, therefore greater safety ...
... 304. Tray sliders, skirting and GN trays are not included. Indirect heating system by means of hidden elements. The bain marie temperature is regulated and controlled by means of a digital control, ...
INFRICO, S.L.
The wheeled stainless steel cart MS 4 combined with the bain-marie showcase BMV 4 offers an ideal concept for convenience-stores and snacks! This robust cabinet offers plenty of storage space thanks ...
Roller Grill
- High quality stainless steel AISI304 - Tank 2/1 + 2 x 1/3 GN - Safety thermostat - Cool grip knob - Water filler tap in the tank + overflow pipe - Conn.: 230V 50 hz 3,0 KW
Weight: 16 kg
Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Heating achieved through ETCHED FOIL heating elements: heat is transferred only to the tank bottom for energy savings. Manually-reactivated safety ...
1 BOWL GN 1/1, ELECTRIC ON OPEN STAND The AISI 304 stainless steel tank is moulded and continuous-welded. Electric heating with armoured stainless steel elements, set on the external bottom of the tanks and controlled by a thermostat. External ...
mbm
DESCRIPTION * Bain marie is used for keeping cooked food at serving temperatures using hot water. * The water well can be manually fill. * Water drainage with rotary control on front panel allows quick ...
Ozti
Frame in AISI 304 stainless steel Pressed bowl with rounded corners for easy cleaning 230 V - 50-60 H Thermostate from 30 to 90°C With or without drainage tap
Power : 6000 W Dimensions : 600x600xh500 mm Power supply : 400V three-phases Induction Stockpot Material Stainless steel casing and vitroceramic. Controls Knob + led. Power 6000 W. Amps 10A per phases. Power supply ...
... hot display cabinet keeps snacks and pastry warm as countertop. Useful for petrol stations, sport canteens and catering. The bain maries work with dry heat and have 1/4GN containers of 15cm depth.
- Thermostatic control. - Capacity of half modul ; 1 piece of GN1/1. - Capacity of full modul ; 2 pieces of GN1/1. - Drainage valve. - Water inlet valve. - Easy to clean and hygienic. - Stainless steel body.
MENU SYSTEM bain-maries feature an automatic water filling system and level control. They are seamlessly integrated flush with the cooking suite surface.
Four electric working models: half module with GN 1/1 bath and integral module with GN 2/1 bath. The frame is in Scotch Brite AISI 304 stainless steel and stainless steel worktop. Deep-formed stainless steel bath, with smooth edges for ...
DESCO
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